When spending most of your time at home, it’s important to have a varied and balanced diet. But if you’re convinced that dried pasta, crisps and fizzy drinks are the only items that keep well outside a fridge, think again.
When spending most of your time at home, it’s important to have a varied and balanced diet. But if you’re convinced that dried pasta, crisps and fizzy drinks are the only items that keep well outside a fridge, think again.
Many fruits, vegetables, meat, fish and even dairy products can last for months or years in your pantry. Here are 5 to add to your next big food shop.
Ghee is butter that’s been stripped of non-fat solids. As it mainly contains saturated fats, it can be stored at room temperature for many months (as long as it’s well-sealed).
When coated in a protective waxy layer, some hard cheeses can last for years in a cool pantry before spoiling. But this doesn’t apply to all cheeses, so check the label for storage instructions.
The process of canning a piece of meat or fish can extend its shelf life by 2 to 5 years without refrigeration.
Fruit and vegetables that have been canned or bottled in sweet or acidic liquids (like sugar syrup or vinegar) can last many years.
If you’re not a fan of canned meat, try jerky. It’s made by drying or dehydrating any meat. If you keep it stored in an airtight container, jerky can last for a year or more.
Important: Our website provides useful information but is not a substitute for medical advice. You should always seek the advice of your doctor when making decisions about your health.