Surprising foods that keep well in a pantry

If you’re convinced that dried pasta and crisps are the only items that keep well outside of a fridge, think again.



Did you know that many fruits, vegetables, meat, fish and even dairy products can last for months or years in your pantry or cupboard? Here are 5 to add to your next big food shop.

### Ghee
Ghee is butter that’s been stripped of non-fat solids. As it mainly contains saturated fats, it can be stored at room temperature for many months (as long as it’s well sealed). 

### Hard cheese coated in wax
When coated in a protective waxy layer, some hard cheeses can last for years in a cool pantry before spoiling. But this doesn’t apply to all cheeses, so check the label for storage instructions.

### Canned meat or fish
The process of canning a piece of meat or fish can extend its shelf life by 2 to 5 years without refrigeration.

### Canned fruit and vegetables
Fruit and vegetables that have been canned or bottled in sweet or acidic liquids (like sugar syrup or vinegar) can last many years.

### Jerky
If you’re not a fan of canned meat, try jerky. It’s made by drying or dehydrating any meat. If you keep it stored in an airtight container, jerky can last for a year or more.


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